Celeriac: What Does Celery Root Taste Like ? What Is Celeriac And What Does It Taste Like

Celery root mash is made from celery root (celariac) and is a delicious low-carb alternative to mashed potatoes. Serve with chicken, steak, or lamb and dinner is done!

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.” data-inline-tooltip=”true”>Elise Bauer

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Elise Bauer

What Does Celery Root Taste Like?

That said, it is one of the most lovely things to eat. Raw, it”s delightful in salads. Cooked, it sweetens and tastes a little like a parsnip that fell in with some celery ribs.

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A Low-Carb Alternative to Mashed Potatoes

It is often mashed and mixed with mashed potatoes, but I enjoy it all on its own, mashed with some butter and milk or cream. It”s a perfect side for lamb, steak, or chicken.

How to Prep Celery Root

Celery root, also called celeriac, is a root vegetable. It's very closely related to celery, but it's not simply the root of celery. It's cultivated specifically for its gnarly roots that have the texture of potatoes and can be used in soups, stews, salads, and mashes.

How to Prep Celery Root

If the celery root still has leaves and hanging roots attached, cut them off with a sharp knife. There may be some crevices with little roots still stuck at the bottom where the hanging roots were. Cut into the crevices and remove any of those little roots.

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Then, using a vegetable peeler or a knife, peel the outside layer of the celery root. Then, for this recipe, cut the root into 1-inch cubes.

To remove the fibrous bits that may be in celery root, some cooks like to peel or cut away all the brown spots on the root after it's been peeled.

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Make it Dairy Free

By substituting vegan butter and neutral non-dairy milk, this recipe is easy to make dairy free and vegan.

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